Join us on February 8th for our 2nd Turning the Tables Dinner to discuss the water crisis that, while global, has tremendous impact in our own backyard. The Sacramento/San Joaquin Delta faces multiple challenges that require immediate action. Governor Schwarzenegger's Delta Vision Blue Ribbon Task Force in its report released December 17th has taken a giant step forward by highlighting both the estuary's immediate and long-term priorities.

The key note speaker will be Senator Joe Simitian representing the 11th District who will discuss the current crises and the various actions proposed by the Blue Ribbon Task Force, and, most importantly, what you can do to guide California towards a sustainable future. Senator Simitian will be joined for a panel discussion by Mindy McIntyre the Water Program Manager for the Planning and Conservation League and Paul Johnson owner of Monterey Fish and author of Fish Forever.

Perched on the edge of where the Sacramento River empties into the Pacific, 1 Fort Mason is a perfect venue for this provocative discourse. And to highlight the value of a healthy Delta, following the panel discussion, we will enjoy the bounty of the water and the land, with a menu created by our Honorary Chef, Patricia Unterman. Ms. Unterman is the owner of Hayes Street Grill and the restaurant reviewer for the San Francisco Examiner. The author of San Francisco Food Lovers Guide and Unterman on Food, Patty has led the restaurant world in celebrating local and sustainably caught seafood. The price is $125.00 and includes food, wine and a contribution to Food From the Parks.



Event Details


When:
Friday, February 8th, 2008. Doors open at 6:00 pm, Discourse and Dinner at 6:30pm.

Dinner Details:

The price for Dinner, Drinks and Discourse is $125/person
The fair market value of Dinner is $85. all contributions exceeding this are tax deductible.

Where:

1 Fort Mason, San Francisco California
Click here for directions

Purchase Tickets:

Buy online

Download RSVP form here.
Fax RSVP form to 415.567.0317
Mail RSVP form to: 1 Fort Mason, San Francisco, CA 94123

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1 Fort Mason is an enterprise project of Food From the Parks, a nonprofit park partner with the National Park Service.